The food is excellent, as the chef usually has a traditional culinary education and sometimes years of restaurant experience. The restaurants usually begin with the chef inviting friends and cooking school classmates or restaurant colleagues to his or her house for a gourmet dinner. Other organizers love the artistic quality of staging a meal in unconventional settings. They say they'd rather know and interact with the people who eat their food. Some chefs who spent their culinary careers in restaurants cite dissatisfaction with the impersonality of cooking in corporate kitchens. Claw is part of a growing underground restaurant industry… Underground restaurants often are started by cooking school graduates who are dissatisfied with the modern restaurant scene or who can't afford to start up a licensed restaurant.

Hit him up on Facebook, he’ll text a location and a roll-up in a tinted truck with a lobster roll in a sketchy looking brown paper bag.ĭr. Claw runs an “underground catering” business.

Dr claw